by Judy Bilodeau
Ingredients:
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter
Directions:
Bring sugar and milk to a boil. Boil for 2 1/2 minutes. Remove from heat and stir in
peanut butter & vanilla. Pour in a lightly greased pan or dish and refrigerate until solid.
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