Corn Dip

Posted by Recipes for your enjoyment on Thursday, June 13, 2013
By Kari Leighton

Ingredients:
2 avocados, chopped
1/2 cup red onion, diced
1 can shoepeg corn
3 Tbsp balsamic vinegar
1 Tbsp sugar
1/2 tsp dijon mustard
dash tobasco

Directions:
Mix all ingredients and serve. Goes great with corn or tortilla chips.

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