Buffalo Chicken Dip

By Kelly Lerch

Ingredients:
8 oz. pkg. cream cheese, softened
1/2 cup chunky blue cheese dressing
1/2 cup Frank's Redhot Buffalo Wing Sauce
16 oz.. cooked chicken breast, shredded
1/2 cup shredded mozzarella cheese

Directions:
Heat oven to 350 degrees.  Mix together cream cheese, salad dressing, hot sauce & cheese, then stir in
chicken.  Bake 20 minutes or until mixture is heated through.  (May also be heated in microwave, uncovered on high for 5 minutes, or until hot & bubbly, or in a crock pot by heating mixture on high for 1 1/2 hrs or on low for 2 1/2 to 3 hrs.)

Serve with tortilla chips, or carrots & celery.
Makes 4 cups