By: Colleen Howard
Ingredients:
2 lbs of Mini Meatballs, (approx 60) cooked
1 16 oz can Jellied Cranberry Sauce
1 12 oz bottle of Heinz Chili Sauce
Preparations:
Combine sauces in a pan over medium heat and stir until smooth.
Add the meatballs and stir until heated or bake at 350 degrees for 20 minutes.
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