Turkey Meat Loaf

By: Colleen Howard


Ingredients:

1 package Ground Turkey Meat
1 Egg
1 can Cream of (whatever you like) Soup
1 sm package Stove Top Stuffing, your choice of flavor
1/2 cup Chicken Broth or Milk

(reserve some extra canned soup, and chicken broth or milk for "gravy")


Preparations:

Mix all ingredients in a bowl.

Place in a 9 inch loaf pan and bake @ 375 degrees for approx. 1 hour and 15 minutes.

Heat extra canned soup, chicken broth or milk in a saucepan and serve on top of the meatloaf.