Pineapple Dump Cake

By: Colleen Howard

Ingredients:

1 box Angel Food Cake Mix
1 Large can of Crushed Pineapple
Cool Whip Topping


Preparations:

Dump cake mix in a large bowl.

Add the crushed pineapple and stir vigorously for about 1 minute.

Using a lasagne pan, bake according to directions on the cake box ( do not grease the pan).

Cool completely and cover with cool whip.