Christian Crunchies

By: Carol Salie


Ingredients:

3 Tbsp Crunchy Peanut Butter
1 pkg Butterscotch Morsels
3 cups Corn Flakes


Preparations:

Put corn flakes into a baking pan 9 x 13.

Melt the peanut butter and morsels together.
Pour over the cornflakes and mix well.
Drop by spoon on to a hard surface and let harden.
You may use a flat cookie sheet.

To speed up the hardening process put them into the
refrigerator for 15 minutes.