Blueberry Angel Dessert

By: Laurel Almquist


Ingredients:

1 - 8 oz pkg Cream Cheese, softened
1 cup Confectioners Sugar
8 oz Cool Whip
1 Angel Food Cake, cut into cubes
2 - 21 oz cans Blueberry Pie Filling


Preparations:

Beat cream cheese and sugar in a large bowl; fold in cool whip and cake cubes.
Spread evenly into ungreased 13x9x2 pan; top with pie filling. Cover and
refrigerate for at least 2 hours before cutting into squares.