Ingredients:
2 Tbsp Margarine or Butter
2/3 cup Powdered Sugar
1/2 tsp Vanilla
4 tsp Milk
Preparations:
Heat margarine or butter in a 1 - quart saucepan over medium heat until light
brown; cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and
thin enough to drizzle.
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