Pumpkin Squares

By: Michelle Giampietros


Ingredients:

4 Eggs
1 cup Apple Sauce
2 cups White Sugar
1 (15 oz) can Solid Pack Pumpkin Puree
2 cups All-Purpose Flour
2 tsps ground Cinnamon
1/2 tsp ground Cloves
1/2 tsp ground Ginger
1/2 tsp ground Nutmeg
1 tsp Baking Soda
2 tsps Baking Powder
1/2 tsp Salt


Preparations:

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
In a medium bowl, mix together the eggs, oil, sugar and pumpkin until
smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking
soda, baking powder and salt. Stir into the pumpkin mixture.
Spread evenly into the prepared pan and bake for 25 to 30 minutes.
The bars should spring back to the touch when done. Allow to cool
before frosting.