Sunday Morning Brunch

By: Judy Bilodeau


Ingredients:

8 slices Bread, diced
1 lb. sausage, cooked & drained
2 cups shredded Cheddar Cheese
1 doz. Eggs
1 tsp Salt
1 cup Milk
1 tsp Mustard
1 can Cream of Mushroom Soup


Preparations:

Layer bread, sausage and cheese in 9 x 13-inch pan, lightly
greased. Mix eggs with salt, milk, mustard and soup. Pour
on top of bread, sausage and cheese layer. Leave in
refrigerator overnight. Bake at 350 degrees for 45 minutes