Almond Brittle

By: Judy Bilodeau


Ingredients:

1 cup Butter
1 1/4 cup Sugar
2 Tbsp Light Corn Syrup
1 1/4 cups Almonds


Preparations:

Melt butter in a 2 quart saucepan over low heat.
Add sugar; heat to boiling, stirring constantly
for 20-25 minutes or until golden brown. Stir in
almonds all at once and pour onto lightly oiled
cookie sheet; stretch and smooth as thin as possible.
Cool; break into pieces and enjoy!