Easy Chicken Divan

By Lori Watson

My Grammy used to make this all the time and it's pure comfort food for me. You can also used leftover shredded or chopped chicken to make it even more "casserole-like". If it's too much liquid for you, try using just one can of milk.

6 boneless skinless chicken breasts
large bag of fresh or frozen broccoli
2 cans cream of chicken soup
milk
bread crumbs

Cover the bottom of a large baking pan with the broccoli. Lay the chicken breasts over the broccoli and across the pan. Pour the cream of chicken soup over the chicken and broccoli. Fill the cans with milk and pour over everything again. Sprinkle bread crumbs over the top. Bake at 350 degrees or until chicken is fully cooked and top is browned.